Grown in the Petaluma Gap, these Riesling grapes are kept cool by the sea air that is drawn in over the foothills each night. As a result, the wine shows bright acidity and fresh fruit flavors along with a hint of minerality. It is a very dry Riesling. On the nose, find aromas of Meyer lemon, white currants, and coconut. The palate displays juicy pineapple, grapefruit, and fig, with a lingering citrus finish. 80 cases are left.